The Candil

The Candil

Family business opened in 1956. Since then the business has passed from father to son. Daily menus, weekend menu, and menu with a variety of products (cold starters, hot starters, meat, fish, homemade desserts ...)

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It offers a wide range of products and services at very competitive prices and of the highest quality backed by a team that is characterized by its cordial treatment and spirit of service

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