Charolés
A gastronomic reference in the Madrid mountains since nineteen seventy-seven, the year in which Manuel Míguez opened its doors. Menu, with traditional and creative dishes, marked by the highest quality of its raw materials and careful preparation. Efficient service
...It maintains the consecrated dishes, updating the menus with variations almost daily depending on the seasonal market products. The "star dish" is EL GRAN COCIDO DE CHAROLÉS, which has given it the deserved fame and recognition as "The Best Cooked in the World".
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